Don’t Just Beat Egg Whites, Whisk Them to Perfection With The New Whisk-A-Bowl from POURfect Products
Scottsdale, Ariz. - When whipping, it’s all about volume and speed to make the fluffiest and lightest meringue, soufflé, whip cream, whipped icing, and more. If you whisk too slowly, you can’t get enough aeration; if you whisk too much, you can destroy the structure; and if you whip them just right but wait a minute too long to bake, they begin to weep. Now whipping with a stand mixer has been pourfected and has never been faster with the new Whisk-A-Bowl from POURfect Products.
Sometimes whipped egg whites are the sole source of leavening in a recipe making them responsible for the airy structure of soufflés, angel food cake, fluffy omelets, and meringue. So, it's no wonder that professional and amateur bakers will search high and low for the best whisk possible to make their recipe float above the rest. Look no farther. Increased air volume, smaller cell structure, and the speed to whisk two to three times faster - these are all factors that set the Whisk-A-Bowl apart from the manufacturer’s supplied stand mixer whisk or the commonly used balloon whisk.
Designed to fit Kitchen Aid stand mixers, the Whisk-A-Bowl utilizes a unique stainless steel spiral design that has a longer length than the standard stand-mixer whisk so that ingredients at the bottom of the bowl are more likely to be incorporated immediately and less likely to become over whipped. Its spiral design also simultaneously whips ingredients both horizontally and vertically to ensure more aeration and a fluffier, frothier foam. But most importantly, the Whisk-A-Bowl dramatically improves the time between beating egg whites into meringue and when they start to weep by more than 200%. With a traditional whisk, peaks begin to weep after two - five minutes but with the Whisk-A-Bowl, egg white peaks will remain formed for more than 11 minutes before baking or a binding agent like cream of tartar is added.
"What’s the difference between the original whisk and POURfect’s Whisk-A-Bowl? Ours just works better," says Randy Kaas, President and CEO of POURfect Products. "We obviously didn’t invent the stand mixer but we have improved it - again. Our new super spiral designed whisk whips ingredients in record breaking speed and more effectively than anything available today."
The Whisk-A-Bowl is available in three different sizes to fit Kitchen Aid 5-quart bowl lift, 6-quart bowl lift ($46 MSRP), and tilt-head mixers ($42 MSRP).
About POURfect Products
An avid baker and former kitchen utensil dealer, Randy Kaas was frustrated with having to continuously turn off his stand mixer to incorporate new ingredients or scrape the sides of the bowl. So, he set forth to design new spill-proof bowls, measuring cups, and other kitchen utensils like the Scrape-A-Bowl and started Dyce LLC, the parent company of POURfect Products. Dyce's mission is to design, make and supply an evolved line of kitchen essentials for consumers, chefs, bakers, restaurateurs, cooking schools, and hospitality venues worldwide. The company prides itself on taking conception to "pourfection." POURfect Products are made completely in the USA. For more information, visit www.pourfectbowl.com
| 
Whisk-A-Bowl Press Release |
